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Ma Tih Su

Authentic delicious Malaysian pastry, a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.

Nanyang Biscuit

A concerto of traditional Asian Flavors, blended into harmony and brought to perfection by our master, incorporating exotic curry spices, fragrant green bean paste, and chicken floss made using our secret recipe.

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Festival

Mid-Autumn Festival

~Most of the ingredients are first-grade fresh ingredients
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