SIGNATURE PASTRY "MA TIH SU"
Authentic delicious Malaysian pastry, a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.
Wheat flour, maltose, glucose syrup, sugar vegetable oil (palm olein), sesame, salt, shallots.
Store in a cool dry place away from direct sunlight & high temperature.
Open bag instant eat. Serve hot for best taste. Reheat biscuit in the oven at 190°C for 3 minutes.
40g x 8 packs = 320g
- Expiry Date - 2 Months
*Produced in a factory where cereals containing gluten, milk products, eggs, soybeans, tree nuts, and nut products are also handled.