Original Tambun Biscuit
Famous local delight, a baked biscuit with thin layers of flaky pastry and mung beans filling.
Wheat flour, sugar, vegetable oil, green bean, shallots, salt.
Consume between a week after opening, store in a cool dry place away from direct sunlight & high temperature.
Open bag instant eat. Serve hot for best taste. Reheat biscuit in the oven at 190°C for 3 minutes.